Concepedia

Telma Melo Brandão

TM

2

Publications

38

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal do Tocantins

Telma Melo Brandão is an author at Universidade Federal de Lavras specializing in public health, health sciences, and food chemistry.

Top concepts

HealthNutritionPublic HealthFood ChemistryIn Vitro FermentationFood SafetyFood QualityFood StorageMicrobiologyFood Processing

Publications per year

2018–2020

2

Publications

2

Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage

Telma Melo Brandão, Eloá Lourenço do Carmo, Herreros Elías et al. · The Scientific World JOURNAL · 2018 · 26 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam

Telma Melo Brandão, Elisângela Elena Nunes Carvalho, Juliana Pinto de Lima et al. · Food Science and Technology · 2020 · 12 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

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