Elídio Zaidine Maurício Zitha

Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development

Elídio Zaidine Maurício Zitha, Deniete Soares Magalhães, Rafael Carvalho do Lago et al. · Scientia Horticulturae · 2021 · 42 citations

Biology, Nutrition, Food Chemistry +11

Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites

Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Allan de Amorim dos Santos et al. · Industrial Crops and Products · 2021 · 39 citations

Materials Science, Wheat Straw Nanofibrils, Chemical Engineering +10

Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage

Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Ana Lázara Matos de Oliveira et al. · Scientia Horticulturae · 2022 · 17 citations

Chemical Engineering, Biomanufacturing, Food Packaging +10

Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly

Elídio Zaidine Maurício Zitha, Ana Beatriz Silva Araújo, Patrícia da Silva Machado et al. · Food Science and Technology · 2021 · 12 citations · Full text

Impact of processing, packages, and storage on quality of mangaba ( <i>Hancornia speciosa</i> Gomes) jelly

Elídio Zaidine Maurício Zitha, Patrícia da Silva Machado, Luciana Affonso Junqueira et al. · Journal of Food Processing and Preservation · 2020 · 10 citations