Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Sisvar: a computer statistical analysis system

Daniel Furtado Ferreira · Ciência e Agrotecnologia · 2011 · 6.9K citations · Full text

Natural Sciences, Computer Science, Computer Systems +12

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Agriculture, Food Science, Horticultural Sciences +16

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

Measurement of antioxidant activity

Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 2015 · 1.3K citations · Full text

Life Sciences, Biochemistry, Food Science +17