Ana Beatriz Silva Araújo

Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodology

Paulo Rogério Siriano Borges, Evandro Galvão Tavares, Isabela Costa Guimarães et al. · Food Chemistry · 2016 · 45 citations

Agriculture, Food Science, Food Analysis +12

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares et al. · Food and Bioprocess Technology · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +12

Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products

Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Ana Beatriz Silva Araújo et al. · LWT · 2021 · 25 citations

Agriculture, Food Science, Food Preservation +15

Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly

Elídio Zaidine Maurício Zitha, Ana Beatriz Silva Araújo, Patrícia da Silva Machado et al. · Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

Letícia Aparecida Ferreira de Abreu, Renato Paiva, Judith Georgette Alcalde Mosqueira et al. · Ciência e Agrotecnologia · 2020 · 10 citations · Full text

Agriculture, Botany, Plant Sciences +17