Ana Beatriz Silva Araújo

Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodology

Paulo Rogério Siriano Borges, Evandro Galvão Tavares, Isabela Costa Guimarães et al. · Food Chemistry · 2016 · 43 citations

Chemical Engineering, Açaí Fruit Pulp, Engineering +7

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares et al. · Food and Bioprocess Technology · 2020 · 41 citations

Nutritional Clustering, Nutrition, Cocoa Shell +4

Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products

Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Ana Beatriz Silva Araújo et al. · LWT · 2021 · 24 citations

Meat Packaging, Food Analysis, Meat Products +7

Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly

Elídio Zaidine Maurício Zitha, Ana Beatriz Silva Araújo, Patrícia da Silva Machado et al. · Food Science and Technology · 2021 · 12 citations · Full text

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

Letícia Aparecida Ferreira de Abreu, Renato Paiva, Judith Georgette Alcalde Mosqueira et al. · Ciência e Agrotecnologia · 2020 · 10 citations · Full text

Food Chemistry, Biology, Campomanesia Rufa +14