Paulo Rogério Siriano Borges

Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber

Fernanda Salamoni Becker, Clarissa Damiani, Adriane Alexandre Machado De-Melo et al. · Plant Foods for Human Nutrition · 2014 · 50 citations

Agriculture, Food Science, Nutritional Sciences +15

Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodology

Paulo Rogério Siriano Borges, Evandro Galvão Tavares, Isabela Costa Guimarães et al. · Food Chemistry · 2016 · 45 citations

Agriculture, Food Science, Food Analysis +12

Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation

Isabela Costa Guimarães, Evandro Galvão Tavares Menezes, Priscilla Silva de Abreu et al. · Food Science and Technology · 2013 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen et al. · Food Chemistry X · 2022 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

Isabela Costa Guimarães, Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes et al. · International Journal of Food Sciences and Nutrition · 2016 · 14 citations

Agriculture, Food Science, Horticultural Sciences +17