Clarissa Damiani

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

Annelisa Arruda de Brito, Fernanda Campos, Abadia dos Reis Nascimento et al. · Journal of Food Composition and Analysis · 2021 · 55 citations · Full text

Engineering, Environmental Engineering, Spectroscopy +11

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Biodiversity +14

Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber

Fernanda Salamoni Becker, Clarissa Damiani, Adriane Alexandre Machado De-Melo et al. · Plant Foods for Human Nutrition · 2014 · 50 citations

Food Chemistry, Dietary Fiber, Nutrition +4

A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Pedro Henrique Silva Miranda, Annanda Carvalho dos Santos, Bárbara Bastos de Freitas et al. · Trends in Food Science & Technology · 2021 · 48 citations

Food Chemistry, Botany, Amazonian Fruits +6

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Jéssyca Santos Silva, Daniela Weyrich ORTIZ, Lismaíra Ginçalves Caixeta GARCIA et al. · Food Science and Technology · 2020 · 39 citations · Full text

Food Chemistry, Nutrition, Fruits Co-products +14