Eduardo Ramirez Asquieri

Immobilization of Aspergillus niger glucoamylase onto a polyaniline polymer

Roberto Nascimento Silva, Eduardo Ramirez Asquieri, Kátia Flávia Fernandes · Process Biochemistry · 2004 · 83 citations

Polyaniline Polymer, Engineering, Polymer Science +6

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

Patrícia Morales, Lillian Barros, María Inês Días et al. · Food Chemistry · 2016 · 75 citations

Food Chemistry, Food Function, Food Fermentation +9

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Biodiversity +14

Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits

Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista et al. · LWT · 2020 · 42 citations

Food Chemistry, Cassava Starch Biscuits, Engineering +10

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Jéssyca Santos Silva, Daniela Weyrich ORTIZ, Lismaíra Ginçalves Caixeta GARCIA et al. · Food Science and Technology · 2020 · 39 citations · Full text

Food Chemistry, Nutrition, Fruits Co-products +14