Concepedia

Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits

Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista, Cleiber Cintra Morais, Diego P. R. Ascheri, Isaac Yves Lopes de Macêdo, Eric de Souza Gil

LWT · 2020 · 43 citations · 33 references

DOI

Concepts

References

33

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 822 citations

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Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 811 citations

, , +16

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 780 citations

, , +15

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations

, , +10

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández et al. · Food Research International · 2010 · 450 citations

, , +17