Cleiber Cintra Morais

Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate

Jéssica A. Andrade Alves, Matheus D. Lisboa dos Santos, Cleiber Cintra Morais et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis

Patricio Javier Robles Barros, Diego P. R. Ascheri, Mikaele Lorrany Siqueira Santos et al. · International Journal of Biological Macromolecules · 2019 · 47 citations

Engineering, Environmental Engineering, Biotechnology +6

Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits

Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista et al. · LWT · 2020 · 42 citations

Food Chemistry, Cassava Starch Biscuits, Engineering +10

Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)

Rayssa Dias Batista, Dianiny de Cássia Sousa Mendes, Cleiber Cintra Morais et al. · Food Hydrocolloids · 2019 · 36 citations

Food Chemistry, Non-fermented Starch, Food Fermentation +6

PHYSICOCHEMICAL PROPERTIES OF STARCH FROM AVOCADO SEED (PERSEA AMERICANA MILL)

Danilo M. dos Santos, Diego P. R. Ascheri, Andrea de Lacerda Bukzem et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 2017 · 16 citations · Full text

Food Chemistry, Biomanufacturing, In Vitro Fermentation +11