Concepedia

Dianiny de Cássia Sousa Mendes

DD

2

Publications

78

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal de Goiás(Current)

Universidade Estadual de Goiás

Dianiny de Cássia Sousa Mendes is an author at Universidade Federal de Goiás specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyEngineeringPharmacologyBiotechnologyFood EngineeringFood FermentationThermal Properties

Publications per year

2019–2020

2

Publications

2

Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits

Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista et al. · LWT · 2020 · 42 citations

Food Chemistry, Cassava Starch Biscuits, Engineering +10

Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)

Rayssa Dias Batista, Dianiny de Cássia Sousa Mendes, Cleiber Cintra Morais et al. · Food Hydrocolloids · 2019 · 36 citations

Food Chemistry, Non-fermented Starch, Food Fermentation +6

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