Concepedia

Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)

Rayssa Dias Batista, Dianiny de Cássia Sousa Mendes, Cleiber Cintra Morais, Douglas Vieira Thomaz, Diego P. R. Ascheri, Clarissa Damiani, Eduardo Ramirez Asquieri

Food Hydrocolloids · 2019 · 38 citations · 30 references

Concepts

AgricultureBiochemistryFood ScienceFood ChemistryFood RheologyRheologyFood FermentationFood Texture ChemistryRheology Of Fermented FoodsStarch ChemistryRheological PropertiesSeed Starch CompositionStarch Content AnalysisStarch Functional PropertiesStarch Physicochemical PropertiesStarch Quality TraitsStarch RheologyStarch Viscosity

References

30

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

Life Sciences, Biochemistry, Zoology +9

Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming

R. A. Anderson, H. F. Conway, A. J. Peplinski · Starch - Stärke · 1970 · 343 citations

Agriculture, Food Science, Materials Engineering +14

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 205 citations · Full text

Agriculture, Food Science, Microbiology +16