Isaac Yves Lopes de Macêdo

Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

Isaac Yves Lopes de Macêdo, Luane Ferreira Garcia, Jerônimo Raimundo de Oliveira Neto et al. · Food Chemistry · 2016 · 66 citations

Food Chemistry, Electroanalytical Tools, Bioanalysis +6

Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples

Jerônimo Raimundo de Oliveira Neto, Stefani Garcia Rezende, Germán Sanz Lobón et al. · Food Chemistry · 2017 · 44 citations

Chemical Engineering, Engineering, Laccase-based Biosensor +7

Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits

Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista et al. · LWT · 2020 · 42 citations

Food Chemistry, Cassava Starch Biscuits, Engineering +10

Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties

Fábio Bahls Machado, Isaac Yves Lopes de Macêdo, Hericles Mesquita Campos et al. · Food Bioscience · 2021 · 29 citations

Food Chemistry, Thirty-six Peppers Varieties, Antioxidant Activity +4

Voltammetric Evaluation of Diclofenac Tablets Samples through Carbon Black-Based Electrodes

Carlos Eduardo Peixoto da Cunha, Edson Silvio Batista Rodrigues, Morgana Fernandes Alecrim et al. · Pharmaceuticals · 2019 · 27 citations · Full text