Concepedia

Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties

Fábio Bahls Machado, Isaac Yves Lopes de Macêdo, Hericles Mesquita Campos, Emily Kussmaul Gonçalves Moreno, Marlon Fernando Batista Silva, Jerônimo Raimundo de Oliveira Neto, Ruver Rodrigues Feitosa Ramalho, Abadia dos Reis Nascimento, Boniek G. Vaz, Luíz Carlos da Cunha,

Food Bioscience · 2021 · 29 citations · 26 references

DOI

Concepts

References

26

Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants

Min Yang, Lanlan Geng, Zhaohui Xu et al. · Nutrients · 2015 · 496 citations · Full text

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Bioavailability of phenolic acids

Sophie Lafay, Ángel Gil‐Izquierdo · Phytochemistry Reviews · 2007 · 306 citations

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Rational Engineering of a Flavoprotein Oxidase for Improved Direct Oxidation of Alcohols to Carboxylic Acids

Mathias Pickl, Christoph K. Winkler, Silvia M. Glueck et al. · Molecules · 2017 · 276 citations · Full text

, , +17

Note on Capsicums

Wilbur L. Scoville · The Journal of the American Pharmaceutical Association (1912) · 1912 · 219 citations · Full text

Effect of a Strawberry and Spinach Dietary Supplement on Spatial Learning in Early and Late Middle-Aged Female Rats

Paula M. Millin, Gina T. Rickert · Antioxidants · 2018 · 170 citations · Full text

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