Jéssyca Santos Silva

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Jéssyca Santos Silva, Daniela Weyrich ORTIZ, Lismaíra Ginçalves Caixeta GARCIA et al. · Food Science and Technology · 2020 · 39 citations · Full text

Food Chemistry, Nutrition, Fruits Co-products +14

Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

Thays Lorrayne Lavrinha e Silva, Edson Pablo da Silva, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2018 · 23 citations · Full text

Nutrition, Engineering, Botany +17

Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography

Jéssyca Santos Silva, Clarissa Damiani, Mariana Crivelari da Cunha et al. · Scientia Horticulturae · 2019 · 20 citations

Gas Chromatography, Mass Spectrometry, Analytical Chemistry +5

Effect of Marolo<i>(Annona crassiflora</i>Mart.<i>)</i>Pulp Flour Addition in Food Bars

Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo da Silva et al. · Journal of Food Quality · 2018 · 14 citations · Full text

Food Chemistry, Nutrition, Food Composition +15

Effect of maturation stage on the physical, chemical and biochemical composition of black mulberry

Rafael Carvalho do Lago, Jéssyca Santos Silva, Kelly Moreira Pinto et al. · Research Society and Development · 2020 · 10 citations · Full text