Edson Pablo da Silva

Developing fruit‐based nutritious snack bars

Edson Pablo da Silva, Heloísa Helena de Siqueira, Rafael Carvalho do Lago et al. · Journal of the Science of Food and Agriculture · 2013 · 60 citations

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Biodiversity +14

Application of water treatment sludge as a low-cost and eco-friendly catalyst in the biodiesel production via fatty acids esterification: Process optimization

Wanison A.G. Pessoa, Mitsuo Lopes Takeno, Francisco Xavier Nobre et al. · Energy · 2020 · 39 citations · Full text

Chemical Engineering, Biomass Conversion, Biofuel Production +8

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

Edson Pablo da Silva, Heloísa Helena de Siqueira, Clarissa Damiani et al. · Food Science and Technology · 2016 · 38 citations · Full text

Nutrition, Jerivá Flour, Food Analysis +17

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

Jaqueline Eduarda Rodrigues Batista, Lucas Pereira Braga, Renata Corrêa de OLIVEIRA et al. · Food Science and Technology · 2018 · 32 citations · Full text

Pumpkin Seeds, Pumpkin Seed, Wheat Flour +6