Concepedia

Heloísa Helena de Siqueira

HH

3

Publications

110

Citations

3

H-Index

2013

Active since

Affiliations

Universidade Federal de Lavras(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Heloísa Helena de Siqueira is an author at Universidade Federal de Lavras specializing in nutrition, agricultural economics, and in vitro fermentation.

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Publications per year

2013–2016

3

Publications

3

Developing fruit‐based nutritious snack bars

Edson Pablo da Silva, Heloísa Helena de Siqueira, Rafael Carvalho do Lago et al. · Journal of the Science of Food and Agriculture · 2013 · 60 citations

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

Edson Pablo da Silva, Heloísa Helena de Siqueira, Clarissa Damiani et al. · Food Science and Technology · 2016 · 38 citations · Full text

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<b>Characterization of ‘Sabará’ Jabuticabas at different maturation stages

Fernanda Salamoni Becker, Ana Carolina Vilas Boas, Adones Sales et al. · Acta Scientiarum Agronomy · 2015 · 12 citations · Full text

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