Concepedia

Ana Carolina Vilas Boas

AC

Statistics

Publications

4

Citations

79

H-Index

4

Active since

2014

Affiliations

Universidade Federal de Lavras(Current)

Ana Carolina Vilas Boas is an author at Universidade Federal de Lavras specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Food ChemistryHealthBotanyMedicineNutritionEngineeringFood SafetyFood QualityFood StoragePharmacology

Publications per year

2014–2016

4

Publications

4

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas et al. · Ciência e Agrotecnologia · 2016 · 37 citations · Full text

Food Chemistry, Nutrition, Edible Film +12

Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima et al. · Ciência e Agrotecnologia · 2014 · 19 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +9

<b>Characterization of ‘Sabará’ Jabuticabas at different maturation stages

Fernanda Salamoni Becker, Ana Carolina Vilas Boas, Adones Sales et al. · Acta Scientiarum Agronomy · 2015 · 12 citations · Full text

Modified atmosphere efficiency in the quality maintenance of Eva apples

Camila Argenta Fante, Ana Carolina Vilas Boas, Vivian Aguiar Paiva et al. · Food Science and Technology · 2014 · 11 citations · Full text

Shelf Life, Food Packaging, Engineering +17

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