Rita de Cássia Mirela Resende Nassur

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas et al. · International Journal of Food Microbiology · 2016 · 73 citations

Industrial Mycology, Wine Grapes, Food Mycology +4

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacity

Maria da Conceição Prudêncio Dutra, Arão Cardoso Viana, G. E. Pereira et al. · Food Chemistry · 2020 · 53 citations · Full text

Food Chemistry, Organic Acids, Phenolic Composition +3

Describing Quality and Sensory Attributes of 3 Mango ( <i>Mangifera indica</i> L.) Cultivars at 3 Ripeness Stages Based on Firmness

Rita de Cássia Mirela Resende Nassur, Sara González‐Moscoso, Gayle M. Crisosto et al. · Journal of Food Science · 2015 · 47 citations

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas et al. · Ciência e Agrotecnologia · 2016 · 37 citations · Full text

Food Chemistry, Nutrition, Edible Film +12

Black garlic: transformation effects, characterization and consumer purchase intention

Rita de Cássia Mirela Resende Nassur, Eduardo Valério de Barros Vilas Boas, Francisco Vilela Resende · Comunicata Scientiae · 2018 · 22 citations · Full text

Nutrition, Food Analysis, Black Garlic +16