Arão Cardoso Viana

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, L. C. Corrêa et al. · Antioxidants · 2019 · 75 citations · Full text

Agriculture, Food Science, Food Analysis +14

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacity

Maria da Conceição Prudêncio Dutra, Arão Cardoso Viana, G. E. Pereira et al. · Food Chemistry · 2020 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +17

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

Arão Cardoso Viana, Tatiana Colombo Pimentel, Rafaela Borges do Vale et al. · LWT · 2021 · 55 citations

Agriculture, Food Science, Microbiology +15

Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges

Suzana Maria Andrade Barreto, Ana Beatriz Martins da Silva, Maria da Conceição Prudêncio Dutra et al. · Food Chemistry · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Physico‐chemical properties, rheology and degree of esterification of passion fruit (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) peel flour

Emanuela Monteiro Coelho, Luciana Azevedo, Arão Cardoso Viana et al. · Journal of the Science of Food and Agriculture · 2017 · 29 citations

Agriculture, Food Science, Food Chemistry +15