Publication | Closed Access
American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity
55
Citations
31
References
2021
Year
Food ChemistryYeast StrainsEngineeringFood FermentationChemical CompositionBiochemical EngineeringMetabolic EngineeringYeastBeverage IndustryAntioxidant CapacityHealth Sciences
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