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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

DOI

73

Citations

54

References

2016

Year

Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Laís Mesquita Silva, Fabiano Paschoal, G. E. Pereira, Guilherme Prado, Luís Roberto Batista
International Journal of Food Microbiology

References

YearCitations

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