Guilherme Prado

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas et al. · International Journal of Food Microbiology · 2016 · 73 citations · Full text

Agriculture, Enology, Microbiology +12

Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans

Gislaine Oliveira, Daiani Maria da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira et al. · Food Control · 2013 · 52 citations

Agriculture, Food Science, Food Analysis +15

Effect of gamma irradiation on the inactivation of aflatoxin B1 and fungal flora in peanut

Guilherme Prado, E. P. de Carvalho, Marize Silva de Oliveira et al. · Brazilian Journal of Microbiology · 2003 · 44 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil

Elisângela de Fátima Rezende, Josiane Gonçalves Borges, Marcelo Ângelo Cirillo et al. · Brazilian Journal of Microbiology · 2013 · 38 citations · Full text

Life Sciences, Food Science, Microbiology +13

Detection of ochratoxin A in tropical wine and grape juice from Brazil

Michelle Ferreira Terra, Guilherme Prado, G. E. Pereira et al. · Journal of the Science of Food and Agriculture · 2012 · 38 citations · Full text

Agriculture, Enology, Toxicology +9