Concepedia

Publication | Closed Access

Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans

DOI

52

Citations

33

References

2013

Year

Gislaine Oliveira, Daiani Maria da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, Leandro Carlos Paiva, Guilherme Prado, Luís Roberto Batista
Food Control

References

YearCitations

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