Concepedia

Processing Quality Evaluation

Processing Quality Evaluation is a scholarly assessment framework within the domain of Quality Trait Evaluation that specifically quantifies the efficacy, reliability, and consistency of processes involved in transforming raw data or materials into refined outputs, distinguishing it from other quality evaluations by its exclusive focus on procedural integrity and operational performance.

88

Publications

3.3K

Citations

391

Authors

131

Institutions

Publications per year

2017–2026

31

Parents

Publications

88

Heat accumulation during pulsed laser materials processing

Rudolf Weber, Thomas Graf, Peter Berger et al. · Optics Express · 2014 · 308 citations · Full text

, , +17

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Jane L. Ward, Kaisa Poutanen, Kurt Gebruers et al. · Journal of Agricultural and Food Chemistry · 2008 · 242 citations

, , +17

Atlantic: A new potato variety with high solids, good processing quality, and resistance to pests

R. E. Webb, D. R. Wilson, J. R. Shumaker et al. · American Journal of Potato Research · 1978 · 105 citations

, , +12

Genome-Wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng 8901/Zhoumai 16 Recombinant Inbred Line Population

Hui Jin, Weie Wen, Jindong Liu et al. · Frontiers in Plant Science · 2016 · 94 citations · Full text

, , +17

Changes in Compositional Parameters of Tubers of Potato (<i>Solanum tuberosum</i>) during Low-Temperature Storage and Their Relationship to Chip Processing Quality

Robert W. Blenkinsop, Leslie J. Copp, Rickey Y. Yada et al. · Journal of Agricultural and Food Chemistry · 2002 · 88 citations

, , +13

1–5 of 88

Authors

391

  1. BX
    Bin Xu

    Jiangsu University, China

    4 publications · 126 citations

    4

    h-index

  2. MO
    Mohammed Obadi

    Jiangsu University, China

    3 publications · 100 citations

    3

    h-index

  3. SL
    Shuyi Liu

    Jiangsu University, China

    3 publications · 100 citations

    3

    h-index

  4. XX
    Xianchun Xia

    Institute of Crop Sciences, China

    2 publications · 155 citations

    2

    h-index

  5. DK
    Dinesh Kumar

    Institute of Himalayan Bioresource Technology, India

    2 publications · 38 citations

    2

    h-index

1–5 of 391

Institutions

131

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    12 publications

    419 citations

  2. Jiangsu University

    Zhenjiang, China

    4 h-index

    19 publications

    618 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    7 publications

    113 citations

  4. United States Department of Agriculture

    Washington, United States

    3 h-index

    3 publications

    161 citations

  5. South China University of Technology

    Guangzhou, China

    3 h-index

    21 publications

    552 citations

  6. Washington State University

    Pullman, United States

    3 h-index

    4 publications

    89 citations

  7. Cotton Research Institute

    Beijing, China

    2 h-index

    2 publications

    106 citations

  8. University of Maine

    Orono, United States

    2 h-index

    3 publications

    226 citations

1–8 of 131

Venues

  1. American Journal of Potato Research

    6 publications · 222 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 512 citations

    6

    h-index

  3. Journal of Cereal Science

    4 publications · 174 citations

    4

    h-index

  4. Canadian Journal of Plant Science

    CJPS · 3 publications · 49 citations

    3

    h-index

  5. Journal of Integrative Agriculture

    JIA · 3 publications · 80 citations

    3

    h-index

1–5