Concepedia

Roasting

Roasting is a thermal processing technique in extractive metallurgy and spice processing that involves the heating of materials in the presence of air or reactive gases to induce chemical or physical transformations, such as oxidation, decomposition, or moisture reduction, for the purpose of enhancing extractability, flavor, or stability.

1.6K

Publications

66.2K

Citations

5.3K

Authors

1.3K

Institutions

Publications per year

2017–2026

839

Parents

Publications

1.6K

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 534 citations

, , +9

Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

Rosa Cinzia Borrelli, Attilio Visconti, Carmela Mennella et al. · Journal of Agricultural and Food Chemistry · 2002 · 379 citations

, , +14

Selective extraction of lithium (Li) and preparation of battery grade lithium carbonate (Li2CO3) from spent Li-ion batteries in nitrate system

Chao Peng, Fupeng Liu, Zulin Wang et al. · Journal of Power Sources · 2019 · 328 citations · Full text

, , +17

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Maria Cristina Nicoli, Monica Anese, Lara Manzocco et al. · LWT · 1997 · 301 citations

, , +16

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Nicola Caporaso, Martin B. Whitworth, Chenhao Cui et al. · Food Research International · 2018 · 287 citations · Full text

, , +16

1–5 of 1.6K

Authors

5.3K

  1. TJ
    Tao Jiang

    Central South University, China

    36 publications · 1.8K citations

    23

    h-index

  2. GL
    Guanghui Li

    Central South University, China

    27 publications · 1.2K citations

    19

    h-index

  3. MR
    Mingjun Rao

    Central South University, China

    18 publications · 935 citations

    16

    h-index

  4. YH
    Yuexin Han

    Northeastern University, China

    14 publications · 402 citations

    14

    h-index

  5. YZ
    Yuanbo Zhang

    Central South University, China

    15 publications · 800 citations

    13

    h-index

1–5 of 5.3K

Institutions

1.3K

  1. Central South University

    Changsha, China

    35 h-index

    591 publications

    23.5K citations

  2. Northeastern University

    Shenyang, China

    34 h-index

    330 publications

    13.1K citations

  3. University of Science and Technology Beijing

    Beijing, China

    25 h-index

    177 publications

    8.5K citations

  4. Kunming University of Science and Technology

    Kunming, China

    22 h-index

    204 publications

    5.6K citations

  5. Institute of Process Engineering

    Beijing, China

    17 h-index

    74 publications

    4.5K citations

  6. Institute of Minerals and Materials Technology

    Bhubaneswar, India

    16 h-index

    53 publications

    2.4K citations

  7. Wuhan University of Science and Technology

    Wuhan, China

    15 h-index

    44 publications

    1.5K citations

  8. King Saud University

    Riyadh, Saudi Arabia

    14 h-index

    58 publications

    2.7K citations

1–8 of 1.3K

Venues

  1. Journal of Agricultural and Food Chemistry

    86 publications · 7K citations

    49

    h-index

  2. Food Chemistry

    49 publications · 3.6K citations

    33

    h-index

  3. Journal of Food Science

    JFS · 59 publications · 2.5K citations

    30

    h-index

  4. LWT

    38 publications · 2.2K citations

    25

    h-index

  5. Minerals Engineering

    34 publications · 1.7K citations

    25

    h-index

1–5