Jaqueline Eduarda Rodrigues Batista

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

Jaqueline Eduarda Rodrigues Batista, Lucas Pereira Braga, Renata Corrêa de OLIVEIRA et al. · Food Science and Technology · 2018 · 32 citations · Full text

Pumpkin Seeds, Pumpkin Seed, Wheat Flour +6

Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

Mariana Patrício de Morais, Márcio Caliari, Elizabeth Harumi Nabeshima et al. · Food Science and Technology · 2018 · 29 citations · Full text

Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

Lairy Silva Coutinho, Jaqueline Eduarda Rodrigues Batista, Márcio Caliari et al. · Food Science and Technology · 2013 · 28 citations · Full text

Nutrition, Engineering, Food Analysis +20

JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS

Márcio Fernando Cardoso Zago, Márcio Caliari, Manoel Soares Soares Júnior et al. · Ciência e Agrotecnologia · 2015 · 20 citations · Full text

Food Chemistry, Nutrition, Food Composition +13