Concepedia

Elizabeth Harumi Nabeshima

EH

Statistics

Publications

17

Citations

548

H-Index

15

Active since

2001

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Brazilian Agricultural Research Corporation

Universidade Federal de Santa Maria

Elizabeth Harumi Nabeshima is an author at Instituto de Tecnologia de Alimentos specializing in food science, agriculture, and food processing.

Publications per year

2001–2024

17

Publications

17

Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate

Elizabeth Harumi Nabeshima, Maria Victória Eiras Grossmann · Carbohydrate Polymers · 2001 · 86 citations

Agriculture, Food Science, Materials Science +11

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Raquel Stefanello, Elizabeth Harumi Nabeshima, Beatriz Thie Iamanaka et al. · Food Research International · 2018 · 77 citations

Agriculture, Food Science, Microbiology +12

Trehalose as a cryoprotectant in freeze-dried wheat sourdough production

Raquel Stefanello, Amanda Aimée Rosito Machado, Carlos Pasqualin Cavalheiro et al. · LWT · 2017 · 58 citations · Full text

Agriculture, Agronomy, Food Science +11

Pasting properties of raw and extruded cowpea cotyledons flours

Jorge Minoru Hashimoto, Márcio Schmiele, Elizabeth Harumi Nabeshima · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 56 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps

Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa et al. · Food Research International · 2022 · 32 citations

Agriculture, Food Science, Microbiology +16

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