Raquel Stefanello

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Raquel Stefanello, Elizabeth Harumi Nabeshima, Beatriz Thie Iamanaka et al. · Food Research International · 2018 · 74 citations

Quantitative Microbiology, Lactic Acid Bacteria, Bacteriology +7

Simultaneous Determination of Cadmium, Lead, Copper, and Thallium in Highly Saline Samples by Anodic Stripping Voltammetry (ASV) Using Mercury‐Film and Bismuth‐Film Electrodes

Leandro Machado de Carvalho, Paulo Cı́cero do Nascimento, Andrea Koschinsky et al. · Electroanalysis · 2007 · 63 citations

Environmental Electrochemistry, Engineering, Electrodialysis +18

Trehalose as a cryoprotectant in freeze-dried wheat sourdough production

Raquel Stefanello, Amanda Aimée Rosito Machado, Carlos Pasqualin Cavalheiro et al. · LWT · 2017 · 58 citations · Full text

Food Preservation, Agricultural Economics, Post-harvest Physiology +1

Efficacy of commercial sanitizers against fungi of concern in the food industry

Angélica Olivier Bernardi, Andrieli Stefanello, Marcelo Valle Garcia et al. · LWT · 2018 · 45 citations

Mycology, Microbial Contamination, Food Mycology +9

Determination of aluminum as contaminant in dialysis concentrates by adsorptive cathodic stripping voltammetry

Leandro Machado de Carvalho, Paulo Cı́cero do Nascimento, Denise Bohrer et al. · Analytica Chimica Acta · 2005 · 34 citations

Electrometallurgy, Chemical Engineering, Engineering +6