Mariana Crivelari da Cunha

PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'

Flávia Regina Passos, Fabrícia Queiroz Mendes, Mariana Crivelari da Cunha et al. · Revista Brasileira de Fruticultura · 2016 · 23 citations · Full text

Food Chemistry, Bananas Cv, Botany +9

Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography

Jéssyca Santos Silva, Clarissa Damiani, Mariana Crivelari da Cunha et al. · Scientia Horticulturae · 2019 · 20 citations

Gas Chromatography, Mass Spectrometry, Analytical Chemistry +5

Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

Ana Clara Garcia Guimarães, Marcos de Souza Gomes, Lidiany Mendonça Zacaroni Lima et al. · Journal of Food Measurement & Characterization · 2022 · 19 citations

Food Chemistry, Botany, Medicine +10

<b>Propolis extract from different botanical sources in postharvest conservation of papaya

Mariana Crivelari da Cunha, Flávia Regina Passos, Fabrícia Queiroz Mendes et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2018 · 14 citations · Full text

Food Chemistry, Carica Papaya L., Different Botanical Sources +12

Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

Mariana Crivelari da Cunha, Jéssyca Santos Silva, Heloísa Helena de Siqueira Elias et al. · Food Science and Technology · 2020 · 10 citations · Full text