Lidiany Mendonça Zacaroni Lima

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, Lauany Caroline Carvalho de Oliveira et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Engineering, Food Fermentation, Coffee By-products +7

Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

Ana Clara Garcia Guimarães, Marcos de Souza Gomes, Lidiany Mendonça Zacaroni Lima et al. · Journal of Food Measurement & Characterization · 2022 · 19 citations

Food Chemistry, Botany, Medicine +10

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

Ana Cláudia Alencar Lopes, Rayssa Costa, Rafaela Pereira Andrade et al. · European Food Research and Technology · 2020 · 16 citations

Engineering, Food Fermentation, Medicine +7

Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (<i>Dipteryx Alata</i>Vog.) Impact of the Drying Process on Baru Almonds

Marina Leopoldina Lamounier Campidelli, João de Deus Souza Carneiro, Ellen Cristina Souza et al. · Journal of Culinary Science & Technology · 2019 · 13 citations

Association of the essential oil of Cymbopogon citratus (DC) Stapf with nystatin against oral cavity yeasts

Luiz Francisley de Paiva, Ana Beatriz Alkmim Teixeira Loyola, Taylor Brandão Schnaider et al. · Anais da Academia Brasileira de Ciências · 2022 · 10 citations · Full text