Ana Cláudia Alencar Lopes

Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage

Daelen Resende Oliveira, Ana Cláudia Alencar Lopes, Rafaela Andrade Pereira et al. · Annals of Microbiology · 2019 · 34 citations · Full text

Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production

Rafaela Pereira Andrade, Daelen Resende Oliveira, Ana Cláudia Alencar Lopes et al. · Food Research International · 2019 · 33 citations

Food Fermentation, Food Spoilage, Torulaspora Delbrueckii +8

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, Lauany Caroline Carvalho de Oliveira et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Engineering, Food Fermentation, Coffee By-products +7

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

Ana Cláudia Alencar Lopes, Rayssa Costa, Rafaela Pereira Andrade et al. · European Food Research and Technology · 2020 · 16 citations

Engineering, Food Fermentation, Medicine +7

Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans

Wilder Douglas Santiago, Alexandre Rezende Teixeira, Juliana de Andrade Santiago et al. · Australian Journal of Crop Science · 2020 · 16 citations · Full text

Food Analysis, Polyphenolics, Food Chemistry +16