Publication | Closed Access
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
33
Citations
64
References
2019
Year
Food FermentationFood SpoilageTorulaspora DelbrueckiiKluyveromyces LactisFood MicrobiologyCheese ProductionFood EngineeringMicrobiologyPublic HealthFood SafetyHealth Sciences
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