Rafaela Pereira Andrade

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation

Rafaela Pereira Andrade, Carolina Naves Melo, Zlatina Genisheva et al. · Food Research International · 2016 · 58 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +9

Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production

Rafaela Pereira Andrade, Daelen Resende Oliveira, Ana Cláudia Alencar Lopes et al. · Food Research International · 2019 · 33 citations

Food Fermentation, Food Spoilage, Torulaspora Delbrueckii +8

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, Lauany Caroline Carvalho de Oliveira et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Engineering, Food Fermentation, Coffee By-products +7

Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality

Gabrielly Carvalho Andrade, Rafaela Pereira Andrade, Daelen Resende Oliveira et al. · LWT · 2021 · 21 citations

Probiotic, Microbial Contamination, Foodborne Illness +8

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

Ana Cláudia Alencar Lopes, Rayssa Costa, Rafaela Pereira Andrade et al. · European Food Research and Technology · 2020 · 16 citations

Engineering, Food Fermentation, Medicine +7