Concepedia

Publication | Open Access

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

DOIFull Paper Access

22

Citations

31

References

2020

Year

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, Lauany Caroline Carvalho de Oliveira, Lidiany Mendonça Zacaroni Lima, Wilder Douglas Santiago, Mário Lúcio Vilela de Resende, María das Graças Cardoso, Whasley Ferreira Duarte
Journal of Food Science and Technology

References

YearCitations

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