Concepedia

Thays Lorrayne Lavrinha e Silva

TL

2

Publications

37

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Goiás(Current)

Thays Lorrayne Lavrinha e Silva is an author at Universidade Federal de Goiás specializing in food chemistry, nutrition, and biology.

ORCID

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Publications per year

2018–2018

2

Publications

2

Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

Thays Lorrayne Lavrinha e Silva, Edson Pablo da Silva, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2018 · 23 citations · Full text

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Effect of Marolo<i>(Annona crassiflora</i>Mart.<i>)</i>Pulp Flour Addition in Food Bars

Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo da Silva et al. · Journal of Food Quality · 2018 · 14 citations · Full text

, , +15

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