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Daniela Weyrich ORTIZ

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1

Publications

39

Citations

1

H-Index

2020

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Daniela Weyrich ORTIZ is an author at Departamento de Ciência e Tecnologia specializing in oxidative stress, food chemistry, and nutrition.

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Publications per year

2020–2020

1

Publications

1

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Jéssyca Santos Silva, Daniela Weyrich ORTIZ, Lismaíra Ginçalves Caixeta GARCIA et al. · Food Science and Technology · 2020 · 39 citations · Full text

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