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Annanda Carvalho dos Santos

AC

1

Publications

48

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal do Tocantins(Current)

Annanda Carvalho dos Santos is an author at Universidade Federal do Tocantins specializing in food chemistry, botany, and food quality.

ORCID

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Publications per year

2021–2021

1

Publications

1

A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Pedro Henrique Silva Miranda, Annanda Carvalho dos Santos, Bárbara Bastos de Freitas et al. · Trends in Food Science & Technology · 2021 · 48 citations

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