Adriane Alexandre Machado De-Melo

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Adriane Alexandre Machado De-Melo, Letı́cia M. Estevinho, J. Sattler et al. · LWT · 2015 · 90 citations · Full text

Engineering, Botany, Quality Parameters +5

Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil

J. Sattler, Adriane Alexandre Machado De-Melo, Kelly Souza do Nascimento et al. · Food Science and Technology · 2016 · 73 citations · Full text

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Adriane Alexandre Machado De-Melo, Robson Maia Geraldine, Miriam Fontes Araújo Silveira et al. · Brazilian Journal of Microbiology · 2012 · 58 citations · Full text

Cellulose Acetate-based Film, Edible Film, Food Packaging +22

Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

Adriane Alexandre Machado De-Melo, Letı́cia M. Estevinho, Manuela M. Moreira et al. · Journal of Food Biochemistry · 2018 · 57 citations · Full text

Food Chemistry, Nutrition, Biology +15

A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen

Adriane Alexandre Machado De-Melo, Letı́cia M. Estevinho, Manuela M. Moreira et al. · Food Bioscience · 2018 · 54 citations · Full text

Biology, Plant Analysis, Botany +12