Fabiana Queiroz

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva et al. · Food Chemistry · 2014 · 591 citations

Agriculture, Food Science, Plant Sciences +17

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 239 citations

Agriculture, Botany, Food Science +17

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Food Chemistry · 2017 · 204 citations

Agriculture, Food Science, Plant Sciences +17

Microencapsulation of Rosemary Essential Oil: Characterization of Particles

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel et al. · Drying Technology · 2013 · 100 citations

Agriculture, Food Science, Materials Engineering +12

Analysis of various sweeteners in low‐sugar mixed fruit jam: equivalent sweetness, time‐intensity analysis and acceptance test

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro et al. · International Journal of Food Science & Technology · 2013 · 76 citations

Agriculture, Food Science, Nutritional Sciences +12