Maria Cecília Evangelista Vasconcelos Schiassi

Publications

410

Citations

H-Index

2017

Active since

Affiliations

Maria Cecília Evangelista Vasconcelos Schiassi is an author at Universidade Federal de Lavras specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetyFood ProcessingBotanyFood TechnologyFood PreservationPublic Health

Publications per year

2017–2020

Publications

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Food Chemistry · 2017 · 202 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activities +6

Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

Amanda Maria Teixeira Lago, Ana C. C. Vidal, Maria Cecília Evangelista Vasconcelos Schiassi et al. · Journal of Food Science · 2017 · 41 citations

Customer Satisfaction, Sensory Acceptance Test, Food Analysis +20

Quality of honeys from different botanical origins

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Journal of Food Science and Technology · 2020 · 27 citations · Full text

Botany, Food Quality, Different Botanical Origins +3

Berry Jelly: Optimization Through Desirability‐Based Mixture Design

Maria Cecília Evangelista Vasconcelos Schiassi, Derlyene Lucas SALGADO, Beatriz S. Meirelles et al. · Journal of Food Science · 2019 · 22 citations

Mixed fruit juices from Cerrado

Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago, Vanessa Rios de Souza et al. · British Food Journal · 2018 · 19 citations

Food Chemistry, Nutrition, Polyphenolics +11

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