1
Publications
41
Citations
1
H-Index
2017
Active since
Affiliations
Universidade Federal de Lavras(Current)
Ana C. C. Vidal is an author at Universidade Federal de Lavras specializing in customer satisfaction, food processing, and food technology.
Top concepts
HealthMarketingManagementFood ChoiceFood SafetyFood QualityFood ProcessingFood TechnologyConsumer BehaviorConsumer Research
Publications per year
2017–2017
1
1
Amanda Maria Teixeira Lago, Ana C. C. Vidal, Maria Cecília Evangelista Vasconcelos Schiassi et al. · Journal of Food Science · 2017 · 41 citations
Customer Satisfaction, Sensory Acceptance Test, Food Analysis +20
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