Jing Liu

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen et al. · Food Chemistry · 2018 · 194 citations

Low Bitter, Engineering, Biochemistry +6

Genome sequencing of high-penicillin producing industrial strain of Penicillium chrysogenum

Fuqiang Wang, Jun Zhong, Ying Zhao et al. · BMC Genomics · 2014 · 141 citations · Full text

In vivo editing of lung stem cells for durable gene correction in mice

Yehui Sun, Sumanta Chatterjee, Xizhen Lian et al. · Science · 2024 · 132 citations · Full text

In Vivo Gene Therapy, Vivo Editing, Regenerative Medicine +21

Drug release behaviors of a pH sensitive semi-interpenetrating polymer network hydrogel composed of poly(vinyl alcohol) and star poly[2-(dimethylamino)ethyl methacrylate]

Wei Wu, Jing Liu, Shuqin Cao et al. · International Journal of Pharmaceutics · 2011 · 121 citations

Biopolymer Gel, Hydrogels, Drug Release Behaviors +8

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Jing Liu, Wender L.P. Bredie, Emma Sherman et al. · Food Research International · 2018 · 85 citations

Free-choice Profiling, Cognitive Science, Engineering +11