Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen, +2

Food Chemistry

Low BitterEngineeringBiochemistryFood BiophysicsBiotechnology +4

Genome sequencing of high-penicillin producing industrial strain of Penicillium chrysogenum

Fuqiang Wang, Jun Zhong, Ying Zhao, +8

BMC Genomics

In vivo editing of lung stem cells for durable gene correction in mice

Yehui Sun, Sumanta Chatterjee, Xizhen Lian, +27

Science

In Vivo Gene TherapyVivo EditingRegenerative MedicineDurable Gene CorrectionVivo Genome Correction +19

Drug release behaviors of a pH sensitive semi-interpenetrating polymer network hydrogel composed of poly(vinyl alcohol) and star poly[2-(dimethylamino)ethyl methacrylate]

Wei Wu, Jing Liu, Shuqin Cao, +4

International Journal of Pharmaceutics

Biopolymer GelHydrogelsDrug Release BehaviorsEngineeringSmart Polymer +6

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Jing Liu, Wender L.P. Bredie, Emma Sherman, +2

Food Research International

Free-choice ProfilingCognitive ScienceEngineeringBiometricsEye Tracking +9

Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Jing Liu, Marlene Schou Grønbeck, Rossella Di Monaco, +2

Food Quality and Preference

Behavioral SciencesCognitive ScienceSmall Sensory DifferencesSocial SciencesPerception +4

RNA binding protein 24 deletion disrupts global alternative splicing and causes dilated cardiomyopathy

Jing Liu, Xu Kong, Mengkai Zhang, +2

Protein & Cell

Heart FailureGeneticsRna SplicingCardiac Progenitor CellsMolecular Biology +14

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Yu Fu, Jing Liu, Wei Zhang, +5

Food Chemistry

Food ChemistryMaillard Reaction ModificationHealth SciencesBiochemistryFood Biophysics +6

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, +1

Molecules

Allele-selective inhibition of ataxin-3 (ATX3) expression by antisense oligomers and duplex RNAs

Jiaxin Hu, Keith T. Gagnon, Jing Liu, +7

Biological Chemistry

EngineeringMolecular BiologyDisease Gene IdentificationAntisense OligomersSpinocerebellar Ataxia-3 +15