Odor Profiling

Odor Profiling is a descriptive analytical method that systematically characterizes the qualitative and quantitative olfactory attributes of a substance through standardized sensory or instrumental assessment to distinguish its unique odor signature.

384

Publications

16.3K

Citations

1.5K

Authors

572

Institutions

Publications per year

2017–2026

109

Variants

Odour Profiling

Authors

1.5K

  1. KG
    Kenneth G. Furton

    Florida International University, United States

    11 publications · 791 citations

    11

    h-index

  2. AB
    Andrea Buettner

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    10 publications · 355 citations

    10

    h-index

  3. KH
    Kenshi Hayashi

    Kyushu University, Japan

    9 publications · 128 citations

    9

    h-index

  4. TN
    Takamichi Nakamoto

    Tokyo Institute of Technology, Japan

    8 publications · 317 citations

    8

    h-index

  5. JA
    Jacek A. Koziel

    Iowa State University, United States

    7 publications · 361 citations

    7

    h-index

1–5 of 1.5K

Venues

  1. Journal of Agricultural and Food Chemistry

    23 publications · 1.2K citations

    18

    h-index

  2. Chemical Senses

    18 publications · 1K citations

    15

    h-index

  3. Sensors and Actuators B Chemical

    12 publications · 427 citations

    12

    h-index

  4. Journal of Sensory Studies

    12 publications · 440 citations

    11

    h-index

  5. PLoS ONE

    10 publications · 485 citations

    9

    h-index

1–5