Publication | Closed Access
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
98
Citations
45
References
2022
Year
Antifungal AgentFoodborne PathogensMicrobiologyInfection ControlEssential OilsAntimicrobial CompoundMedicineAntimicrobial ResistanceAntimicrobial ActionFood Safety
| Year | Citations | |
|---|---|---|
Page 1
Page 1