Jaqueline Milagres de Almeida

Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza et al. · Food Control · 2022 · 98 citations

Antifungal Agent, Foodborne Pathogens, Microbiology +7

Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food

Victória Vilaça Martins Alencar de Souza, Jaqueline Milagres de Almeida, Lidiane Nunes Barbosa et al. · Journal of Essential Oil Research · 2022 · 51 citations

Chemical Composition, Food Chemistry, Food Microbiology +17

Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis

Erik da Silva Pereira, J.P. Cruz‐Tirado, Bruna Lourenço Crippa et al. · Food Control · 2024 · 21 citations · Full text

Synergistic antimicrobial action and effect of active chitosan-gelatin biopolymeric films containing Thymus vulgaris, Ocimum basilicum and Origanum majorana essential oils against Escherichia coli and Staphylococcus aureus

Victória Vilaça Martins Alencar de Souza, Bruna Lourenço Crippa, Jaqueline Milagres de Almeida et al. · Cellular and Molecular Biology · 2020 · 20 citations · Full text

Edible Film, Food Packaging, Engineering +17

Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk

Jaqueline Milagres de Almeida, Clarice Gebara, Cintia Minafra et al. · Applied Food Research · 2024 · 12 citations · Full text