Ana Silvia Prata

Detoxification procedures of eucalyptus hemicellulose hydrolysate for xylitol production by Candida guilliermondii

Martha Lissete Morales Villarreal, Ana Silvia Prata, Maria G. A. Felipe et al. · Enzyme and Microbial Technology · 2006 · 185 citations

Eucalyptus Hemicellulose Hydrolysate, Xylitol Production, Engineering +6

Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

Nathalia Dias Gonçalves, Fabíola de Lima Pena, Adilson Sartoratto et al. · Food Research International · 2017 · 152 citations

Food Chemistry, Bakery Product, Thymus Vulgaris +4

Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil

Ana Silvia Prata, Maria Helena Ambrosio Zanin, Maria Inês Ré et al. · Colloids and Surfaces B Biointerfaces · 2008 · 113 citations

Food Chemistry, Biopolymer Gel, Release Properties +5

Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza et al. · Food Control · 2022 · 98 citations

Antifungal Agent, Foodborne Pathogens, Microbiology +7

Production of microparticles with gelatin and chitosan

Ana Silvia Prata, Carlos Raimundo Ferreira Grosso · Carbohydrate Polymers · 2014 · 94 citations

Biopolymer Gel, Biomanufacturing, Engineering +3