Publication | Closed Access
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
113
Citations
31
References
2008
Year
Food ChemistryBiopolymer GelRelease PropertiesFluorescent ProbeMicro-encapsulationMicroemulsionVetiver Essential OilBiomolecular Engineering
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