Emulsifying properties of collagen fibers: Effect of pH, protein concentration and homogenization pressure

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

Juliane Floury, Anne Desrumaux, Jérémie Lardières · Innovative Food Science & Emerging Technologies · 2000 · 492 citations

Engineering, Chemical Engineering, Colloid Science +15

Food Emulsions: Principles, Practice, and Techniques

Peter A. Williams · International Journal of Food Science & Technology · 2001 · 390 citations

Agriculture, Food Science, Nutritional Sciences +12

Analysis of a new type of high pressure homogeniser. A study of the flow pattern

Juliane Floury, Jérôme Bellettre, Jack Legrand et al. · Chemical Engineering Science · 2004 · 274 citations

Engineering, Materials Engineering, Materials Science +14

Properties and stability of oil-in-water emulsions stabilized by fish gelatin

Jeonghee Surh, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2005 · 238 citations

Engineering, Food Science, Food Engineering +11