Concepedia

Food Emulsions: Principles, Practice, and Techniques

Peter A. Williams

International Journal of Food Science & Technology · 2001 · 390 citations · 0 references

Concepts

AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationEmulsion RheologyFood ColloidsFood EmulsificationFood EmulsionsDigestion Of EmulsionsEmulsion-based FormulationsEmulsions