Concepedia

Éder Müller Risso

ÉM

Statistics

Publications

8

Citations

237

H-Index

8

Active since

2007

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Éder Müller Risso is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, nutritional sciences, and physiology.

Publications per year

2007–2020

8

Publications

8

Determination of phenolic acids in coffee by micellar electrokinetic chromatography

Éder Müller Risso, Renato G. Péres, Jaime Amaya‐Farfán · Food Chemistry · 2007 · 50 citations

, , +12

Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats

Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato et al. · Food & Function · 2017 · 47 citations

, , +15

Microalgae biomass intake positively modulates serum lipid profile and antioxidant status

Tatiele Casagrande do Nascimento, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica et al. · Journal of Functional Foods · 2019 · 40 citations · Full text

, , +17

Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise

Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato et al. · Food & Nutrition Research · 2017 · 33 citations · Full text

, , +17

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Daniela Andrade Neves, Márcio Schmiele, Juliana Azevedo Lima Pallone et al. · Food Research International · 2018 · 29 citations

, , +10

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